De ulike stedene som nevnt over har et veldig ulikt tilbud som henvender seg til flere deler av publikum.
The subtle and primary environment functions ever-transforming artwork within the red partitions, making an intimate placing. Visitors are welcomed warmly by welcoming personnel and might appreciate a cozy and personal ambiance. The wine variety is great, complementing the best of Trondelag's regional cuisine.
I preferred it quite a bit we went there two times (also because it was a cartwheel from our Airbnb). A necessity consider whenever you’re in Trondheim
I not long ago visited this spot with a gaggle of colleagues. The ambiance is very heat and cozy, and also the decor will make you really feel proper in your house. The meals was wonderful!
The food stuff at Spontan is rooted in the New Nordic cuisine, applying nearby and seasonal substances which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our meal were being the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and also the hasselback potato which has a sauce of bitter product, shallots, chives, and whitefish roe.
Experienced a beautiful meal right here, just a couple of minutes walk with the Archbishop’s Palace. The location is lovable and service is productive and superior. Foods is very wonderful too.
Essential try out! We joined with several good friends to rejoice the aniversary of my better half. Had the twenty course menu with upgraded wine package. Completely incredible! Excellent tastes, a lot of little surprices and surprising turns. Some actually actually splendidly tasty, just sitting in silence having fun with the flavor.
The chef’s speciality snack of duck liver and burnt leek is most likely the foods blogger’s favourites, Along with the refreshing cucumber and yogurt palate cleanser.
This can be the highest quality value restaurant in Trondheim. The quality of the foodstuff was equivalent or much better than the one star restaurant FAGN that we attempted. Worth and
Indian Tandoori Restaurant is really a renowned dining spot in Trondheim, supplying a big selection of classic Indian dishes for example tandoori, masalas, biryanis, and dopiazas. The restaurant normally takes delight in using the greatest natural make from regional farms to generate their flavorful cuisine.
Fantastic location! The foods was awesome. Even though the rate amount has become the bigger kinds, it demonstrates in the standard and reliable working experience of your food. They have supply a concept you don't discover many other places in Trondheim.
Hvis du vil skape et arrangement som fileølger de nyeste trendene innen catering og selskapsmat samtidig som du prioriterer bærekraftige valg, er Melhus Catering det ideelle valget for å levere en gastronomisk opplevelse som begeistrer både gjester og planeten.
Mens Emilie sang, koste alle sammen seg get more info med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk details fra arrangøren og kort introduksjon av utstillerne
Mens du er i Carril bør du stikke innom Conservera de Mariscos Peperetes og kjøpe med noen bokser med sjømat. De er av beste kvalitet og jeg har vært inne i den lille fabrikken og sett hvordan produksjonen foregår.